Founder of Funky Chocolate

2010 - Established Funky Mobile Chocolate House and set up a street stall
2011 - Developed Taiwan's first cocoa fermentation method
2014 - Obtained the Chocolate Master certificate in Paris
2015 - Co-founded a fusion restaurant with friends that combines chocolate, coffee, and meals
2016 - Planted cocoa trees using natural farming methods in Taitung and renovated an old building for the shop
2018 - Opened a brand new, self-designed, all-glass chocolate specialty store
2020 - Launched a chocolate education program that combines farming experience